Tuesday 1 July 2008

Satisfy your teens palate with these mouth watering breakfast recipes

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French Toast

Ingredients:
1 egg
1/4 c. milk
dash of vanilla extract
1 tbsp. margarine
2 pieces of bread

Directions:
Crack the egg into a medium-size bowl and beat well. Then mix in the milk and vanilla extract.
Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It's hot enough when the margarine starts to bubble.
Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.
Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes).
Use a spatula to flip the bread over, and cook again for another 5 minutes.
Use the spatula to transfer the French toast to a plate.

Banana Bread

Ingredients:
2 eggs
1 3/4 c. sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 c. vegetable oil
2/3 c. sugar
1 c. mashed bananas (about 3 bananas)
nonstick spray

Directions:
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Beat eggs well in a small bowl.
In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.
Add the eggs to the mixture in the large bowl and beat well.
Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.
Pour mixture into a baking pan coated with nonstick spray. Bake for 70 minutes.
Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!

Whole wheat pancakes

Ingredients:
1 cup whole wheat flour
1/8 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1.5 cups soymilk
1 T maple syrup or sweetener of your choice
1 T apple cider vinegar

Directions:
Stir dry ingredients together in large bowl.
Add wet ingredients and stir just enough to remove the lumps.
Preheat lightly oiled or nonstick skillet/griddle.
Cook pancakes on one side until tops bubble. Flip and cook second side until brown

1 comments:

Ashlyn said...

You write very well.